Creme brulee mille crepe cake 4:21 PM First take on the mille crepe a success. Layered with creme brulee pastry creme and served with caram drizzles and ice creams Share This Story Share on Facebook Share on Twitter Pin this Post Tags: creme brulee, first try, Mille crepe, sarahxbakes, sarahxkitchen Newer Post Older Post sarah You Might Also Like Dim sum feast at home: From Har gow...Earl Grey Milk Tea CakeAlmost-Cinnabon Cinnamon RollsThe IspahanKrówki: Polish Milk Caramel Toffee ...Late brunch: Omelette with truffle ...Dim sum feast at home: From Har gow...Earl Grey Milk Tea CakeAlmost-Cinnabon Cinnamon RollsThe IspahanKrówki: Polish Milk Caramel Toffee ...Late brunch: Omelette with truffle ... 0 comments
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